Selective Oxidation of Methane to Methanol Using Molecular Oxygen on MoOx／（LaCoO3＋Co3O4） Catalysts

Comparatively high CH3OH selectivity (60.0%) and yield (6.7%) were obtained on MoOx/(LaCoO3 Co3O4) catalysts in selective oxidation of methane to methanol using molecular oxygen as oxidant. The interaction between MoOx and La-Co-oxide modified the molecular structure of molybdenum oxide and the ratio of O^-/O^2- on the catalyst surface, which controlled the catalytic performance of MoOx/(LaCoO3 Co3O4) catalysts.     

四氟乙烯-乙烯溶液沉淀聚合

本文编制了一个简易计算机程序,测定了氟氯烷溶液沉淀聚合体系中四氟乙烯-乙烯共聚竞聚率:40℃:γC_2H_4=0.156±0.001,γC_2F_4=0.022±0.01670℃:γC_2H_4=0.197±0.001,γC_2F_4=0.055±0.020在此聚合体系中,聚合温度和共聚物组成比对链的规整性都有明显影响。当乙烯在45～55mol%范围内时,共聚物的IR随组成比而变化,利用此规律可简便地测定共聚物的组成比。     

丙烯酸甲酯/4-丙烯酰胺基-2,2,6,6-四甲基哌啶光共聚合体系的竞聚率和序列分布研究

以丙烯酸甲酯(MA,M1)和4-丙烯酰胺基-2,2,6,6-四甲基哌啶(AATP,M2)溶液光共聚合体系为研究对象,采用1H-NMR手段测定了MA/AATP共聚物的组成,用Mayo-Lewis积分法和扩展Kelen-Tüdos方法计算的竞聚率分别为0.88相似文献   

Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios

The potential of quadrupole-based ICP–MS as a tool for B-isotopic analysis of wines and its usefulness in provenance determinations were assessed. A precision of 0.1–0.25% RSD (corresponding to a relative standard deviation of the mean of three replicate measurements of 0.06–0.12%) was sufficient to establish small differences in the B isotope ratios in wines from different geographical origins. Each sample measurement was bracketed by measurements of a standard and mass bias drift correction made by interpolation. Sample preparation was kept to a minimum to avoid possible fractionation. Dilution of the wine samples by a factor of 100 with 0.65% HNO₃ was found to reduce matrix-induced mass discrimination substantially. Wines from three wine-producing regions, Stellenbosch, Robertson, and Swartland, in the Western Cape Province of South Africa, and wines from specific regions in France (Bergerac) and Italy (Valpolicella) were analyzed by ICP–QMS for their B-isotopic compositions. It was concluded that the ¹¹B/¹⁰B ratios can be used to characterize wines from different geographical origins. Average ¹¹B/¹⁰B ratios in red wines from South Africa (Stellenbosch), France (Bergerac), and Italy (Valpolicella) were found to differ by between 0.5 and 1.5%.     

Microphase separation of PEG-modified urethane acrylate and the swelling behavior of its gels

The viscosity of PEG-modified urethane acrylate (PMUA) showed peculiar behavior in the course of soap-free emulsification. Moreover, the viscosity change with added amounts of water was influenced by the reaction molar ratio of polyethylene glycol (PEG). The rate of increase in viscosity slowed and the ratio of increase in viscosity increased as the reaction molar ratio of PEG increased. This peculiar viscosity behavior was due to the microphase separation between hydrophilic and hydrophobic segments of PMUA, and the orientation of polyoxyethylene groups at O/W interface which influenced droplet size of the soap-free PMUA emulsion. The location of polyoxyethylene groups of this resin at O/W interface was confirmed using the adsorption isotherm measurement of PMUA molecules containing polyoxyethylene groups at water/benzene interface. The microphase separation behavior of PMUA between hydrophilic and hydrophobic segments could apply to the preparation of the PMUA gels containing peculiar structure. PMUA gels were prepared using dioxane (UAG) and the swelling behavior of these gels were compared to that of gels prepared using water (UAHG) in the same medium. In the same medium, the swelling behavior of UAHG gels differed from that of UAG gels because of the difference in the microstructure of gel due to the microphase separation between hydrophilic and hydrophobic segments. This phase separation in the course of gelation in water could be confirmed using contact angle measurement.     

Synthesis and characterization of segmented liquid crystal poly(azoxy polyester-co-polyoxypropylene)

In this study a series of a segmented copolyester, poly(4,4′-dioxy-2,2′-dimethyl-azoxybenzene dodecanedioyl) (PMABD)-co-polyoxypropylene 400 (POP), was prepared. The chain length of PMABD studied (n) was varied from 7.8-18.2, and that of POP was unchanged. The intrinsic viscosity of the segmented copolyesters was 1.04-1.30, and the number average molecular weight obtained was 2.53 × 10⁴?3.49 × 10⁴ g/mol. The mesophase texture and thermal properties of the segmented copolyesters were measured as functions of n. It was found that the insert of flexible POP between those liquid crystalline domains of PMABD did affect thermotropic properties of PMABD. As the n value was 9.0 and 7.8 (or 7.4 and 8.6% by weight POP) the texture appeared as cholesteric-like oily streaks. The effect could not be attained by simply copolymerizing a mesogenic moiety with a pair of spacers of different lengths. The fluidity and domain structure of the flexible dodecanedioyl-POP-dodcanedioyl segments are taken into account for the obtained results. © 1995 John Wiley & Sons, Inc.     

利用大分子单体技术合成接枝共聚物

大分子单体和小分子共单体共聚是合成接枝共聚物的重要途径之一。本文综述了大分子单体通过各种聚合方式(自由基共聚、离子型共聚、配位共聚、基团转移共聚和逐步共聚)和普通小分子单体的共聚反应,详细讨论了大分子单体和小分子单体的自由基共聚反应动力学,并简要介绍了接枝共聚物的应用背景。     

Copolymerization of acrylonitrile with itaconic acid in dimethylformamide: effect of triethylamine

The copolymerization of acrylonitrile (AN) in dimethylformamide (DMF) was retarded by the presence of itaconic acid (IA) comonomer. Addition of TEA helped overcome the retardation at enhanced concentrations of IA in the feed. The monomer reactivity ratios determined by both terminal and penultimate models revealed that the overall monomer reactivity’s are practically unaffected by the presence of TEA. The penultimate-unit effect for radicals terminated in AN was enhanced by the presence of TEA. Higher TEA concentrations helped regain the reactivities of AN and IA to AN-radical to the state in pure DMF. The penultimate model could explain the feed-copolymer composition profile for the whole range. Whereas IA systematically retarded the polymerization rate at all concentration regime in DMF, it increased the rate at higher IA concentration in DMF/TEA system. For a given IA concentration, the polymerization rate decreased as the solvent is enriched in TEA. The copolymers synthesized in the presence of TEA, manifested higher cyclization temperature and consequently lower char residue, attributed to the incorporation of TEA in the polymer by means of salt formation with IA moiety camouflaging the catalytic effect of the -COOH group in cyclization reaction. ¹³C-NMR studies confirmed the incorporation of the TEA molecules in the polymer chain.     

铁改性的Mo/ZSM-5催化剂上NO的选择性催化还原反应

采用浸渍法制备了Mo/ZSM-5, Fe/ZSM-5和不同Fe和Mo摩尔比的Fe-Mo/ZSM-5样品, 并以氨为还原剂对其NO选择性催化还原活性以及反应条件对催化性能的影响进行了研究. 结果表明, Fe-Mo/ZSM-5样品的NOx转化率明显比单独的Mo/ZSM-5和Fe/ZSM-5的高. 当n(Fe):n(Mo)为1.5时, Fe-Mo/ZSM-5样品具有最佳催化性能, 其NOx转化率在430 ℃时达到了96%, 并且能在高空速和不同O2气浓度的条件下保持高的催化活性. 同时采用XRD和XPS技术分别对催化剂的体相结构和表面性质进行了研究, 结果表明, 当n(Fe):n(Mo)=1.5时, Fe和Mo元素之间以及与载体HZSM-5之间存在较强的相互作用, 并且其表面的Mo3d的含量最高. 这可能与其高的催化活性有关. 另外还发现, 在反应过程中Fe-Mo/ZSM-5催化剂表面的氮氧物种主要是吸附态NO, 因此可以推测NO的催化还原反应机理是, 在催化剂表面上, 吸附态NO与吸附NH3物种直接反应生成氮气, 而非经过氧化为NO2的途径.